I had a little help with my latest baking. Mya proved to be quite the grown up little helper. She discovered that butter is "mmmm....good mommy" and she was convinced the butter was supposed to go in the batter. Once I rescued the butter from the pureed zucchini everything was good...until I turned around and she had dumped an enitre cup of gluten free flour on top of the muffins I was getting ready to bake.
It was a blast to watch her experience this part of being a big girl. She is such a blessing to my day!!!
If you would like the recipe for this Zucchini Applesauce Bread that you can use with or with out gluten free bread just click here.